HABEYAH
Tuesday, July 27, 2010
Summerlicious 2010 at Auberge du Pommier
Angus Beef Tenderloin in truffle jus
Dessert - Cake du Citron with Sour Cream Sorbet
me, Josh & Tony
Maisie and me
Summerlicious at
Auberge du Pommier
with friends !
$45 pp for 3 course dinner
add $20 for wine pairing
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